Slow-growing cells within isogenic populations have increased RNA polymerase error rates and DNA damage
David van Dijk, Riddhiman Dhar, Alsu M. Missarova, Lorena Espinar, William R. Blevins, Ben Lehner & Lucas B. Carey
Isogenic cells show a large degree of variability in growth rate, even when cultured in the same environment. Such cell-to-cell variability in growth can alter sensitivity to antibiotics, chemotherapy and environmental stress. To characterize transcriptional differences associated with this variability, we have developed a method—FitFlow—that enables the sorting of subpopulations by growth rate. The slow-growing subpopulation shows a transcriptional stress response, but, more surprisingly, these cells have reduced RNA polymerase fidelity and exhibit a DNA damage response. As DNA damage is often caused by oxidative stress, we test the addition of an antioxidant, and find that it reduces the size of the slow-growing population. More generally, we find a significantly altered transcriptome in the slow-growing subpopulation that only partially resembles that of cells growing slowly due to environmental and culture conditions. Slow-growing cells upregulate transposons and express more chromosomal, viral and plasmid-borne transcripts, and thus explore a larger genotypic—and so phenotypic — space.
We published the first transcriptome-level characterization of the differences in cellular state between slow and fast growing subpopulations. Little is known about the evolutionary consequences of non-genetic variability in fitness. In budding yeast, there is a slow growing subpopulation that is heat-shock resistant. In E. coli growing on the synthetic sugar lactulose, variability in the expression of genes involved in lactose metabolism generates growth rate variability within the population. Stochastic variability in gene expression can result in incomplete penetrance of some mutations. Without a fundamental understanding of the molecular causes of reversible phenotypic differences among isogenic cells, it is difficult to influence the outcomes of processes that depend on these transitions, which range from HIV infection to ‘stuck fermentations’ in wine.